Queens Kickshaw’s coffee and creative grilled-cheese sandwiches have been much celebrated in these pages; now we learn the café is rolling out a full dinner menu on Wednesday. Grub got a sneak peek at the lineup by chef Evan Orlic; sandwiches are still being served, but now you’ll be able to order hearty grub like knishes, Asiago queso with Nixtamal tortillas, roasted-red-pepper gazpacho, and cabbage croquettes in cilantro-pepper sauce. Check out the full shebang below.
SHARING
**Basket of Knishes
Celery root, blue cheese, house-made beer mustard
**Queso
Asiago, Scottish ale, Nixtamal tortillas
**Gazpacho
Roasted red pepper, cucumber, mint
**Cabbage Croquette
Cilantro-pepper sauce, roasted tomatoes, Gruyere
Kitchen Sink Salad
With feta or blue cheese
Mac ‘n Cheese
Cheddar, Gruyere, smoked mozzarella, French beans
Mushroom & Chestnut Stuffing
Melted Gruyere, green salad
**Mushroom Shepherds Pie
Root vegetables, red wine, cauliflower mash
**Roasted Ravioli
Fresh horseradish, cheddar, zucchini ragout
GRILLED CHEESE SANDWICHES
Cheddar & Mozzarella
Brioche with house-made tomato soup
Gruyere
Pickled and caramelized onions on rye and wholegrain mustard with Napa cabbage-caraway slaw
Manchego & Ricotta
Minted eggplant and capers on multigrain with green salad and pickled golden raisins
Gouda
Black bean hummus, guava jam, pickled jalapenos on brioche with green salad and jalapeno vinaigrette
Great Hill Blue
Prune jam and fresh pear on cranberry-walnut bread with green salad and pickled blueberries
Egg & Cheese
Ricotta, gruyere crisp, thyme, maple hot sauce on brioche
SNACKS
Miso-Mustard Pickles
Curried Pumpkin Seeds
Lemon Coriander Olives
DESSERTS
**Ice Cream Sandwich
Calamansi ice cream, pistachio macaron
-or-
Imperial Stout ice cream, Coffee Labs macaron
**Fontina Cheesecake
Blackberry-weizen sauce, cereal crust
Bread Pudding
Custard brioche, orange caramel
Godmother Rozzie’s Walnut Brownie
Double strength cold-brewed coffee and cream
