Menu Changes

Sneak Peek at Queens Kickshaw’s Full Food Menu, Launching Wednesday

Ever-evolving. Photo: Danny Kim

Queens Kickshaw’s coffee and creative grilled-cheese sandwiches have been much celebrated in these pages; now we learn the café is rolling out a full dinner menu on Wednesday. Grub got a sneak peek at the lineup by chef Evan Orlic; sandwiches are still being served, but now you’ll be able to order hearty grub like knishes, Asiago queso with Nixtamal tortillas, roasted-red-pepper gazpacho, and cabbage croquettes in cilantro-pepper sauce. Check out the full shebang below.


**Basket of Knishes
Celery root, blue cheese, house-made beer mustard

Asiago, Scottish ale, Nixtamal tortillas

Roasted red pepper, cucumber, mint

**Cabbage Croquette
Cilantro-pepper sauce, roasted tomatoes, Gruyere

Kitchen Sink Salad
With feta or blue cheese

Mac ‘n Cheese
Cheddar, Gruyere, smoked mozzarella, French beans

Mushroom & Chestnut Stuffing
Melted Gruyere, green salad

**Mushroom Shepherds Pie
Root vegetables, red wine, cauliflower mash

**Roasted Ravioli
Fresh horseradish, cheddar, zucchini ragout


Cheddar & Mozzarella
Brioche with house-made tomato soup

Pickled and caramelized onions on rye and wholegrain mustard with Napa cabbage-caraway slaw

Manchego & Ricotta
Minted eggplant and capers on multigrain with green salad and pickled golden raisins

Black bean hummus, guava jam, pickled jalapenos on brioche with green salad and jalapeno vinaigrette

Great Hill Blue
Prune jam and fresh pear on cranberry-walnut bread with green salad and pickled blueberries

Egg & Cheese
Ricotta, gruyere crisp, thyme, maple hot sauce on brioche


Miso-Mustard Pickles
Curried Pumpkin Seeds
Lemon Coriander Olives


**Ice Cream Sandwich
Calamansi ice cream, pistachio macaron
Imperial Stout ice cream, Coffee Labs macaron

**Fontina Cheesecake
Blackberry-weizen sauce, cereal crust

Bread Pudding
Custard brioche, orange caramel

Godmother Rozzie’s Walnut Brownie
Double strength cold-brewed coffee and cream

Sneak Peek at Queens Kickshaw’s Full Food Menu, Launching Wednesday