Armstrong’s new “garden pizza” special, with pineapple mint, roasted peppers, and shaved zucchini
Photo: Post & Beam
Post & Beam starts its very first foray into the blissful period of the day known as happy hour. The Baldwin Hills restaurant is going Monday to Friday from 5:00 to 7:00 P.M. with six-dollar well drinks and glasses of red wine, plus grilled cheese priced at the same that will change recipes every week. Chef Govind Armstrong also announces the creation of a new weekly “garden pizza,” that taps the restaurant’s own garden for its toppings.
