Beginning Saturday (July 7), you’ll be able to get your three squares, not mention drinks too, while chilling at Morgan’s Pier. The still-new riverfront restaurant and bar from Avram Hornik’s Four Corners Management rolls out brunch service this weekend. Consulting chef David Katz has drawn up a bill of fare that boasts breakfast tacos, a Monte Cristo sandwich, and a crispy pulled pork sandwich that comes topped with a fried egg. Going froward, the Pier will offer brunch every Saturday and Sunday from 11 a.m. to 3 p.m. Keep reading to check out the entire brunch menu.
Click here for a peek at Morgan’s Pier’s new brunch menu.