Pastrami hot spots.
Photo: Danny Kim
At this weekend’s Chefs & Champagne event out east, Jeffrey Chodorow told Grub Street that Kutsher’s Tribeca might soon be spreading out: “We are talking about doing small, satellite versions of Kutsher’s on the Upper East Side and Upper West Side, where you could get great pastrami sandwiches, knishes, and matzo-ball soup.’’ Rye not?
