A rep tells Grub Street that Jason Santos has taken over the cocktail program at his Blue Inc. from Trish LaCount, who has moved to Australia. What to expect? The same bad-ass-named cocktails (“Pimp’s Cup,” anyone?) that are “playful, yet not overly complicated.” He’s also reworked the lunch and dinner menus to include curiosities like pastrami dumplings and braised veal torta, which no doubt pair quite well with pimpin’ beverages. Gaze at the specialty cocktail list, straight ahead.
“Pim(p)s” Cup!
beefeater gin, ginger beer,
cucumbers, pim’s, fresh citrus 13
Greenway Cooler
st. germain, muddled cucumber,
sauvignon blanc, bubbles & LN² 12
Honey Jar
stoli sticki, basil, simple syrup, dehydrated honey 12
Red Headed Step Child
rosa ragale, mint, muddled watermelon 11
Arnie’s Mashie
black tea infused michter’s rye whiskey, lemon, mint 12
The Anorexic Model
pierre ferrand cognac, lychee, bubbles,
st. germain, twiggy & berries 13
Berry Me
zaya 12 year-old gran reserva rum, fresh berries, citrus14
Melones Buenos!
fresh fruit infused exotico blanco tequilla,
fresh melon, strawberry salt, lime 12
Bomb-Pop
three layers of deelish sangria, right from your local ice cream truck! 12
Sake-2-Me
gekkeikan sake, cayenne pepper, lychee, calamansi lime 12