New, Less Complicated But Still Funnily Named Cocktails for Blue Inc.

Chef Santos
Chef Santos Photo: Fox

A rep tells Grub Street that Jason Santos has taken over the cocktail program at his Blue Inc. from Trish LaCount, who has moved to Australia. What to expect? The same bad-ass-named cocktails (“Pimp’s Cup,” anyone?) that are “playful, yet not overly complicated.” He’s also reworked the lunch and dinner menus to include curiosities like pastrami dumplings and braised veal torta, which no doubt pair quite well with pimpin’ beverages. Gaze at the specialty cocktail list, straight ahead.

“Pim(p)s” Cup!
beefeater gin, ginger beer,
cucumbers, pim’s, fresh citrus 13

Greenway Cooler
st. germain, muddled cucumber,
sauvignon blanc, bubbles & LN² 12

Honey Jar
stoli sticki, basil, simple syrup, dehydrated honey 12

Red Headed Step Child
rosa ragale, mint, muddled watermelon 11

Arnie’s Mashie
black tea infused michter’s rye whiskey, lemon, mint 12

The Anorexic Model
pierre ferrand cognac, lychee, bubbles,
st. germain, twiggy & berries 13

Berry Me
zaya 12 year-old gran reserva rum, fresh berries, citrus14

Melones Buenos!
fresh fruit infused exotico blanco tequilla,
fresh melon, strawberry salt, lime 12

three layers of deelish sangria, right from your local ice cream truck! 12

gekkeikan sake, cayenne pepper, lychee, calamansi lime 12

Related: At Blue Inc., You Can Play Mixologist

New, Less Complicated But Still Funnily Named Cocktails for Blue Inc.