Now in sandwich form.
We can’t seem to come up with the right term for it (yogursterant doesn’t really do it), but Dannon, of Activia fame, has gone and opened a restaurant on Park Avenue near 42nd called the Yogurt Culture Co., reports Crain’s. And it’s not just any dessert shop: You’ll find “yogurt-infused sandwiches, muffins and salads,” plus frozen yogurt. Guess the smooth stuff is suddenly cool? [Crain’s]
