• Co. is closed most of this week for renovations. It will reopen at 5 p.m. Friday, at which time the restaurant will debut an updated menu that includes the return of summer favorites, new brunch options, and an expanded wine list. [Grub Street]
• In honor of Wimbledon, the London Candy Company has created two new ice-cream flavors: Wimbledon Cup (strawberry and shortbread) and Pimm’s Cup (cucumber and mint ice cream with Pimm’s liqueur). The new flavors are temporary and will join the Company’s line of other England-themed flavors like Earl Grey and English Toffee. [Grub Street]
• Moomah, the café-gymnasium-gallery that reopened in May after closing down last winter, has closed again on Friday — this time, “for good,” the restaurant’s website says. The owners will continue to produce DIT (“do-it-together”), an online magazine. [Tribeca Citizen]
• To celebrate its 30th anniversary, Water Club is introducing a new line of cocktails that are inspired by classic American figures and events, such as John F. Kennedy and the end of World War I. The new cocktails are $13 each and will be available Tuesday. [Grub Street]
• La Fonda del Sol is celebrating the Spanish summer tradition of bull-running this week with a new, bull-inspired menu. From July 6 to 14, restaurantgoers can enjoy tapas such as rabo de toro (tail of the bull) at $9 apiece. [Grub Street]
