• A new French restaurant called Maison Harlem will open this fall in … Harlem. Maybe. [Eater NY]
• There’s a new place in Greenwich Village that’s sole reason for existence is to sell you chocolate-dipped fruit. Awesome. [Grub Street]
• Craftbar’s Lauren Hirschberg is doing a special five-course beer dinner on July 9 to complement Dogfish Head Brewery’s Ancient Ales series. You’re invited. [Grub Street]
• Soon-to-open Los Perros Locos thinks it’s time LES resident chomped into a Colombian hot dog. [Bowery Boogie]
• The guys over at 67 Burger now have pastrami burgers. That would be pastrami. In a pretzel bun. With sauerkraut. And Swiss. And throughout July, if you buy one, they’ll throw in a Smuttynose IPA too. All for just $12. Did we mention pastrami burgers? [Grub Street]
