The always-cool alternative to the common gastropub, Yusho, is expanding into brunch. From 12 p.m. to 5 every Sunday $20 gets you a three-course brunch including an entree like the Logan Poser Ramen or somen, some of their great soft-serve ice cream, and a drink (alcoholic or non). And yes, it starts this weekend, so just in time for Father’s Day, where it will be a marked contrast to all the Shortrib-stuffed Pork Belly Benedict Surf & Turf we’ll be telling you about shortly in our Father’s Day roundup. See the menu below.
Sunday Noodles Menu
Pick one:
Logan Poser Ramen
pork jowl, hen egg, nori, cucumber
Soba
drummies, scallion, spicy mayonnaise
Somen
beef tongue, pickled broccoli rabe, mustard, bean sprouts
Mushroom Ramen
maitake mushroom, angry red ball, tofu, umeboshi
Fish
bonito, kimchi, bamboo shoots
Finish with something sweet:
Soft Serve
green cardamon, rhubarb, ginger
From the bar:
Pineapple Gin Rickey
on draught
Rhubarb Soda
House-made
