West Village Getting an IHOP; Learn Pasta-Making at Betto

• The West Village is about to get an IHOP franchise of its own, joining Harlem and the East Village in the pursuit of 24-hour pancakes and breakfast foods. [DNAinfo]

Betto’s executive chef is treating twelve lucky guests to a pasta-making class — everything from rolling and kneading to baking — before cooking a family style dinner prepared with the pasta they just created. Tickets are $75 and can be purchased here. [Grub Street]

• Though never open for lunch, Austrian tavern Edi & the Wolf will be open from 11 a.m. to 4 p.m. between June 8 and July 1 to screen the 2012 UEFA European Football Championship, complete with food and drink specials for diehard footie fans. [Grub Street]

Potbelly Sandwich Shop will open their tenth location in Manhattan on 52nd Street tomorrow, offering sandwiches all day and part-time breakfast and delivery. [Grub Street]

Andaz Wall Street’s Farmers’ Market is returning to the financial district for the third year in a row come Wednesday, June 13. Anyone is welcome to visit the Andaz Wall Street Plaza to shop from local farms as well as sample food from the hotel’s Wall & Water restaurant from 8 a.m. to 3 p.m. every Saturday and Wednesday. [Grub Street]

• Soft Serve Fruit Co. launched an all-new breakfast menu at its two Manhattan locations, featuring morning-friendly items like fruit parfaits, smoothies, and vegan waffles. [Grub Street]

West Village Getting an IHOP; Learn Pasta-Making at Betto