L: Dolinsky. R: Brewski.
And where writers go, can alcohol be far behind? Graze magazine, reportedly a literary magazine about eating based in Logan Square, is hosting an event at Revolution Brewing with several local food writers including Steve Dolinsky (it’s his world today, we just live in it), Martha Bayne, the Reader’s Julia Thiel, Tasting Table’s Heather Sperling, Time Out Chicago’s David Tamarkin and more. $20 gets you five pours as well as passed appetizers and a two-part conversation; it’s Sunday from 1 to 4 p.m.
