Because you just can’t get enough of Publican Quality Meats and neither, apparently, can they, they’re launching a series of Sunday BBQs in the parking lot behind the shop. Chefs Chris Kuziemko and Erling Wu-Bower will grill up a meal of two different, well-chosen meats and vegetables with the help each time of a special guest chef. John Anderes of Telegraph will be the first one on Sunday, July 8, and others who’ve agreed to participate later in the summer include Mathias Merges of Yusho, Michael Schrader of Urban Union, Jason Hammel of Lula and Bill Kim of Urban Belly. The barbecue will run from 3 p.m. to 8 p.m.; we’re told “everything will be under $17.”
