Province is high on our list of restaurants we’d write more about if there was more to write about. Chef Randy Zweiban is a sincere, dedicated guy who walks the walk on sustainability as much as anybody in town— and makes first-rate Latin fusion food. But he’s too sincere to do cheesy things to get attention, too, so we’re happy to be able to be able to report on something new, but not cheesy, that he’s doing: Argentine Asado dinners on Saturday nights. It’s a four-course meal served family-style, beginning at 5:30 p.m. and priced at $40 per person; it starts with shrimp and pork empandas, then a salad with charred tomatoes, olives, market greens, country and ricotta salata, followed by a main course of grilled beef tenderloin, smashed potatoes, squash and market onions and chimmchurri. It concludes with a blueberry and dulce de leche dessert. Call 312-669-9900 for reservations.