“I’m going to get my ass kicked tomorrow,” Kristine Subido said more than once as she greeted guests to her preview party on Friday, the last day before she opened for business on Saturday. As previews go Friday’s was a cozy, low-key event for friends and media, but besides offering tastes of the chicken, marinated in Subido’s mother’s spice recipe and offered fried, grilled or roasted, it gave a good sense of how this spot may draw crowds and, ultimately, new restaurants and businesses to an obscure, but very centrally located, stretch of Clark Street between Lakeview and Uptown. Take a look at the chicken and get hungry; they’re closed today but will reopen for dinner tomorrow, and start lunch in about a month or so.