Mission: Namu Gaji (499 Dolores at 18th) has just re-added some large-format items to the dinner menu for tables of three or more (this was something they tried around opening but discontinued for a bit). Among the options are their semi-famous KFC (Korean Fried Chicken, $60 for three to five people, and only five orders available each night); and a mixed plate of bo ssam for $100, with roast organic pork belly, eighteen oysters, steamed Napa cabbage wraps, and assorted fresh vegetables, pickles, and kimchee. [Grub Street]
Also, there’s a new mural on the outside of The Sycamore. [Uptown Almanac]
Dogpatch: The tasting room at Dogpatch WineWorks (2455 Third Street) is now open to the public. [KQED]
Napa: Neela’s, the three-year-old restaurant from respected Indian chef Neela Paniz, is closing at the end of July. [Scoop]
Healdsburg: Here’s some more details about the preview pop-ups for new pizzeria Pizzando, with chef Liza Shaw, in July at Spoonbar. [BiteClub]
