One of these guys will be there Wednesday night.
Photo: Sky Full of Bacon
You know what goes even better than hot dogs on a grill? Lots of things, actually, but among them is sausage you made yourself. Learn how from Rob Levitt at The Butcher & Larder this Wednesday. The class starts at 7:30 and runs $55, and ends with you happily departing with a pound of sausage and a new purpose in life. Space is limited, as you know if you’ve been to B&L;, so call 773-687-8280 to book your space now.
