The other day we shared the menu at the new Uptown Oakland eatery Hopscotch, from chef-owner Kyle Itani. Today, on the eve of their Friday opening, we bring you a few pictures from inside the restaurant, as well as a photo of their house burger, which looks quite delicious.
Hopscotch - 1915 San Pablo Avenue at 19th - 510-788-6217 - Open for dinner Tuesday through Sunday, starting June 15.
Earlier: Hopscotch Opens Friday in Oakland
Savoury clams, lamb, duck fat potato chips.
Black Angus chuck, griddled beef tongue, pickled onions, sesame miso aioli, kennebec chips
Partners Kyle Itani and Jenny Schwarz
