We thought with a headline like “Bartenders Discover Weed Cocktails” we’d be getting a story about marijuana-infused gimlets and such. But no. It’s about the trend of using herb syrups in drinks, starting with Brian Means, bar manager at Fifth Floor, where he makes a drink called the 9 Herb Charm that has a stinging-nettle syrup in it. So it’s just nettles. Food & Wine isn’t yet hip to the weed-food beat. [Food & Wine]