First Look at Extra Fancy, Bringing More Seafood and Cocktails to Williamsburg
Photo: Brian Quinn

Extra Fancy is set to open on Monday in Williamsburg, aiming to establish itself as an “upscale clam shack.” Partners Mark Rancourt (Macao Trading Co.) and Robert Krueger (Employees Only) chose the highbrow-lowbrow name from the side of a seafood-condiment bottle. Chef Ross Florance worked with Eric Ripert at Le Bernardin and was a recent stagier at Noma. Along with a casual seafood menu, expect Extra Fancy to feature entrées priced between $17 and $25. The drinks menu will offer a large of selection craft beers, ciders, wines by the glass, and original cocktails by Krueger and Rancourt. Extra Fancy’s bar will be open from 5 p.m. to 4 a.m. each night, serving dinner from 6 p.m. to 11:30 p.m., with brunch and late-night menus to follow in the coming weeks.

Extra Fancy, 302 Metropolitan Ave., nr. Roebling St., Williamsburg; 347-422-0939


Hendnck’s Gin, St. Germain, Fresh Lime, Cucumber, Mint, Ginger Beer.

Papi Do Me a Favor
El Tesoro Platinum, Dry Sherry, Cocchi Americano, Combier Royale, Grapefruit Bitters.

Willy Bee
Campari, Cinzano Bianco, Lemon, Watermelon, Tonic Water.

Fancy 75
Averill Damson Gin, Fresh Lemon, Chateau Frank Blanc de Blanc ‘06.

One More That’s It
Wild Turkey Bourbon, Flor de Cana 7yr Rum, Amaro Meletti, Chocolate Bitters.

Ray Ray
Plymouth Gin, Pimm‘s #1, Cei-ray Soda, Lemon, Fresh Herbs.

Banks 5 Island Rum, Kronan Swedish Punsch, Beach Plum Puree, Fresh Lime Juice.

Yeah Ya Did
Russel‘s Rye, Cocchi di Torino, Cocchi Americano, Angostura Bitters.

Tito’s Handmade Vodka, Aperol, Luxardo Maraschino, Fresh Lime, Cranberry Juice.

Baby, You’re Driving
Zubrowka Vodka, Lillet, Combier Pamplemousse Liqueur, Fresh Lime Juice.


Prosecco, “Rustico,” Nino Franco, Valdobiadene, $10
Crement du Jura Rose 2010, Extra Brut, Domaine Tissot, Montigny-les-Arsures, $14
Blanc de Blanc 2006, Chateau Frank, Finger Lakes, $16
Perrier Jouet, Grand Brut, NV, Epernay, 375ml, $35

Sauvignon Blanc, “La Petite Perriere,” Saget La Perriere, Loire Valley, 9
Pinot Gris, Montinore Estate, Willamette Valley, 2010, 10
Chablis, “Cuvee Vielles Vignes,” Bernard Defaix, Bourgogne, 2009, 12
Chenin Blanc, Raats, Stellenbosch, 2008, 14
Finger Lakes Riesling, Gotham Project, 2011, 9

Wolffer Estate, Long Island, 10
Gotham Project Bieler Rose, Provence, 8

Touraine (Gamay), “Complices de Loire,” Loire Valley, 2010, 9
Pinot Noir, Brassfield Estate, High Valley, CA, 2010, 10
Faugeres, “Cuvee Tradition,” Clos Fantine, Cabrerolles, Langdoc, 2010, 14
Rhône Blend, “From the Tank: RED,” 2009, 8

Budweiser $4
Prima Pils, Victory Brewing, Downington, PA, $5
Reissdorf Kolsch, Privat-Brauerei Heinrich Reissdorf, Cologne, GER $6
Radius, Brooklyn Brewery, N 11th and Wythe, $5
Ayinger Brau Weiss, Brauerei Aying, Aying, GER $6
Freshchester Pale Ale, Captain Lawrence Brewing, Elmsford, NY $5
Oyster Stout, Porterhouse Brewing, Dublin, IRE $7

Union Jack IPA, Firestone Walker, Paso Robles, CA, 12oz, $6
Altbairisch Dunkel, Brauerei Aying, Aying, GER, 16.9oz, $9
Ur Pilsner, Brauerei Pinkus Müller, Münster, GER, 16.9oz, $9
Samuel Smith’s Oatmeal Stout, The Old Brewery, Tadcaster, UK, 18.7oz, $10
Peeper Ale, Maine Beer, Portland ME, 16.9oz, $13
Orval Trappist Ale, Brasserie d’Orval, Florenville, Villers d.Orval, BEL, 11.2oz, $13
Jack D’Or, Pretty Things Beer and Ale Project, 22oz, $17

Allagash Black, Allagash Brewing, Portland, ME, $21
Brooklyn Local #1, Brooklyn Brewery, $21
Duvel, Brouwerij Duvel Moortgat, Breendonk, Belgium, $26
Goudenband, Brouwerij Liefmans, Oudenaarde, BEL, $24
Saison Dupont, Brasserie Dupont, Tourpes, BEL, $22
Sorachi Ace, Brooklyn Brewery, $21

Brooklyn Summer Ale, Brooklyn, NY $5
Narragansett Lager, City Brewery, Providence, RI, 16oz, $4
Pilsner Urquell, Plzensky Prazdroj, Plzen, CZ, 16oz, $5
Sierra Nevada Pale Ale, Sierra Nevada Brewing, Chico, CA, 12oz, $5
Pikeland Pilsner, Sly Fox Brewing, Phoenixville, PA, $5
The Crisp Lager, Sixpoint Brewing, Red Hook, BK, 16oz, $6
Righteous Ale, Sixpoint Brewing, Red Hook, BK, 16oz, $6
Resin, Sixpoint Brewing, Red Hook, BK, 16oz, $6
Brooklyn Lager, Brooklyn Brewery, N 11th and Wythe 12oz, $5
East India Pale Ale, Brooklyn Brewery, N 11th and Wythe 12oz, $5

Browns Lane Cider, Crispin Cider Co, Worchestershire, UK, 16oz, $7
Sam Smith’s Organic Cider, The Old Brewery, Tadcaster, UK, 18.7oz, $10
The Saint, Crispin Cider Co, Minneapolis, MN $14
Etienne Dupont, Domaine Familial Louis Dupont, Victot-Pontfol, FRA, $26
Newtown Pippin, Original Sin Cidery, New York, NY, $24
Sagardoa, Sidreria Sarasola, Asteasu, ES-PV, $23
Dooryard Cider, Farnum Hill, Lebanon, NH, $25
First Look at Extra Fancy, Bringing More Seafood and Cocktails to Williamsburg