• Intelligencer
  • The Cut
  • Vulture
  • The Strategist
  • Curbed
  • Grub Street
  • Subscribe to the Magazine Give a Gift Subscription Buy Back Issues Current Issue Contents
    Subscribe to New York Magazine
  • Subscribe
  • Profile
    Sign Out
  • Best of New York
  • Cheap Eats
  • About Grub Street
  • Newsletters
  • NYMag.com
  • New York Magazine
  • Intelligencer
  • Vulture
  • The Cut
  • The Strategist
  • Grub Street
  • Curbed
Subscribe Give A Gift
  • Best of New York
  • Cheap Eats
  • About Grub Street
  • Newsletters
  • NYMag.com
  • New York Magazine
  • Intelligencer
  • Vulture
  • The Cut
  • The Strategist
  • Grub Street
  • Curbed
  • Share
  • Tweet
  • Pin It
+Comments Leave a Comment
Openings
June 8, 2012

First Look at Extra Fancy, Bringing More Seafood and Cocktails to Williamsburg

Share

  • Share
  • Tweet
Photo: Brian Quinn

Extra Fancy is set to open on Monday in Williamsburg, aiming to establish itself as an “upscale clam shack.” Partners Mark Rancourt (Macao Trading Co.) and Robert Krueger (Employees Only) chose the highbrow-lowbrow name from the side of a seafood-condiment bottle. Chef Ross Florance worked with Eric Ripert at Le Bernardin and was a recent stagier at Noma. Along with a casual seafood menu, expect Extra Fancy to feature entrées priced between $17 and $25. The drinks menu will offer a large of selection craft beers, ciders, wines by the glass, and original cocktails by Krueger and Rancourt. Extra Fancy’s bar will be open from 5 p.m. to 4 a.m. each night, serving dinner from 6 p.m. to 11:30 p.m., with brunch and late-night menus to follow in the coming weeks.

Extra Fancy, 302 Metropolitan Ave., nr. Roebling St., Williamsburg; 347-422-0939

COCKTAILS $12-

Go-To
Hendnck’s Gin, St. Germain, Fresh Lime, Cucumber, Mint, Ginger Beer.

Papi Do Me a Favor
El Tesoro Platinum, Dry Sherry, Cocchi Americano, Combier Royale, Grapefruit Bitters.

Willy Bee
Campari, Cinzano Bianco, Lemon, Watermelon, Tonic Water.

Fancy 75
Averill Damson Gin, Fresh Lemon, Chateau Frank Blanc de Blanc ‘06.

One More That’s It
Wild Turkey Bourbon, Flor de Cana 7yr Rum, Amaro Meletti, Chocolate Bitters.

Ray Ray
Plymouth Gin, Pimm‘s #1, Cei-ray Soda, Lemon, Fresh Herbs.

Squibnocket
Banks 5 Island Rum, Kronan Swedish Punsch, Beach Plum Puree, Fresh Lime Juice.

Yeah Ya Did
Russel‘s Rye, Cocchi di Torino, Cocchi Americano, Angostura Bitters.

Sagamore
Tito’s Handmade Vodka, Aperol, Luxardo Maraschino, Fresh Lime, Cranberry Juice.

Baby, You’re Driving
Zubrowka Vodka, Lillet, Combier Pamplemousse Liqueur, Fresh Lime Juice.

Wines

Sparkling:
Prosecco, “Rustico,” Nino Franco, Valdobiadene, $10
Crement du Jura Rose 2010, Extra Brut, Domaine Tissot, Montigny-les-Arsures, $14
Blanc de Blanc 2006, Chateau Frank, Finger Lakes, $16
Perrier Jouet, Grand Brut, NV, Epernay, 375ml, $35

White:
Sauvignon Blanc, “La Petite Perriere,” Saget La Perriere, Loire Valley, 9
Pinot Gris, Montinore Estate, Willamette Valley, 2010, 10
Chablis, “Cuvee Vielles Vignes,” Bernard Defaix, Bourgogne, 2009, 12
Chenin Blanc, Raats, Stellenbosch, 2008, 14
Finger Lakes Riesling, Gotham Project, 2011, 9

Rose:
Wolffer Estate, Long Island, 10
Gotham Project Bieler Rose, Provence, 8

Red:
Touraine (Gamay), “Complices de Loire,” Loire Valley, 2010, 9
Pinot Noir, Brassfield Estate, High Valley, CA, 2010, 10
Faugeres, “Cuvee Tradition,” Clos Fantine, Cabrerolles, Langdoc, 2010, 14
Rhône Blend, “From the Tank: RED,” 2009, 8

DRAFT
Budweiser $4
Prima Pils, Victory Brewing, Downington, PA, $5
Reissdorf Kolsch, Privat-Brauerei Heinrich Reissdorf, Cologne, GER $6
Radius, Brooklyn Brewery, N 11th and Wythe, $5
Ayinger Brau Weiss, Brauerei Aying, Aying, GER $6
Freshchester Pale Ale, Captain Lawrence Brewing, Elmsford, NY $5
Oyster Stout, Porterhouse Brewing, Dublin, IRE $7

BOTTLES
Union Jack IPA, Firestone Walker, Paso Robles, CA, 12oz, $6
Altbairisch Dunkel, Brauerei Aying, Aying, GER, 16.9oz, $9
Ur Pilsner, Brauerei Pinkus Müller, Münster, GER, 16.9oz, $9
Samuel Smith’s Oatmeal Stout, The Old Brewery, Tadcaster, UK, 18.7oz, $10
Peeper Ale, Maine Beer, Portland ME, 16.9oz, $13
Orval Trappist Ale, Brasserie d’Orval, Florenville, Villers d.Orval, BEL, 11.2oz, $13
Jack D’Or, Pretty Things Beer and Ale Project, 22oz, $17

Allagash Black, Allagash Brewing, Portland, ME, $21
Brooklyn Local #1, Brooklyn Brewery, $21
Duvel, Brouwerij Duvel Moortgat, Breendonk, Belgium, $26
Goudenband, Brouwerij Liefmans, Oudenaarde, BEL, $24
Saison Dupont, Brasserie Dupont, Tourpes, BEL, $22
Sorachi Ace, Brooklyn Brewery, $21

CANS
Brooklyn Summer Ale, Brooklyn, NY $5
Narragansett Lager, City Brewery, Providence, RI, 16oz, $4
Pilsner Urquell, Plzensky Prazdroj, Plzen, CZ, 16oz, $5
Sierra Nevada Pale Ale, Sierra Nevada Brewing, Chico, CA, 12oz, $5
Pikeland Pilsner, Sly Fox Brewing, Phoenixville, PA, $5
The Crisp Lager, Sixpoint Brewing, Red Hook, BK, 16oz, $6
Righteous Ale, Sixpoint Brewing, Red Hook, BK, 16oz, $6
Resin, Sixpoint Brewing, Red Hook, BK, 16oz, $6
Brooklyn Lager, Brooklyn Brewery, N 11th and Wythe 12oz, $5
East India Pale Ale, Brooklyn Brewery, N 11th and Wythe 12oz, $5

CIDERS
Browns Lane Cider, Crispin Cider Co, Worchestershire, UK, 16oz, $7
Sam Smith’s Organic Cider, The Old Brewery, Tadcaster, UK, 18.7oz, $10
The Saint, Crispin Cider Co, Minneapolis, MN $14
Etienne Dupont, Domaine Familial Louis Dupont, Victot-Pontfol, FRA, $26
Newtown Pippin, Original Sin Cidery, New York, NY, $24
Sagardoa, Sidreria Sarasola, Asteasu, ES-PV, $23
Dooryard Cider, Farnum Hill, Lebanon, NH, $25
View
1 / 5 Photos
1 / 5

Tags:

  • openings
  • extra fancy
  • openings
  • seafood
  • williamsburg
  • slideshow
  • More

More Galleries

look book Feb. 2, 2023
The Look Book Goes to Tatiana  A recent Wednesday night at chef Kwame Onwuachi’s consistently booked Lincoln Center restaurant. 
By Kelsie Schrader and Jenna Milliner-Waddell
look book May 26, 2020
The Look Book Goes to The Fly  The socially distanced line for pre-batched martinis and dry-brined chickens in Bed-Stuy. 
By Katy Schneider and Jane Starr Drinkard
gallery Apr. 14, 2019
Chatting With the Singers at the Reopened Winnie’s  The karaoke dive is back in a new space on East Broadway with shiny red booths, a retro-looking mic, and an updated computerized karaoke system. 
By Victor Llorente
Restaurant Review Mar. 13, 2016
Restaurant Review: Momofuku Nishi The chef describes Nishi as a mash-up involving Asian and Italian cuisines, but some experiments make you wonder why anyone would dare tinker with these classics.
By
Underground Gourmet Review Feb. 15, 2016
Llama Inn Is All About New Brooklyn Peruvian Jersey-born first-generation Peruvian-American chef Erik Ramirez is a master of contrast.
By
Restaurant Review Jan. 31, 2016
Restaurant Review: La Chine Chef Kong Khai Meng’s kind of elaborately sourced, “Pan Chinese” hotel cooking is a fairly recent development in the long history of Chinese cuisine
By
Underground Gourmet Review Dec. 6, 2015
Bunk and Southside Coffee Enter New York’s Sandwich Pantheon Bunk is all about the glory that is the sandwich.
By
Gallery Nov. 12, 2015
Dinner for Two in JFK’s Historic TWA Terminal  The former flight attendant and her husband ate recipes prepared from the chefs’ new cookbook. 
By Gillian Duffy
Nov. 10, 2015
See David Bouley Make Dinner for Alice Waters Bouley decided to honor Waters, and the 20th anniversary of her Edible Schoolyard Project, in a way they could mutually appreciate: by cooking a meal.
By
Gallery Nov. 8, 2015
Inside Mission Chinese Food’s Brisket-and-Dumplings Dinner Party for the  The challenge: Create a pop-up restaurant in a theater foyer to feed a starving ensemble — and crew and everyone’s guests — in a manner befitting the years-long hype of the bicoastal restaurant sensation. 
By Gillian Duffy
Gallery Nov. 8, 2015
Inside Mission Chinese Food’s Brisket-and-Dumplings Dinner Party for the  The challenge: Create a pop-up restaurant in a theater foyer to feed a starving ensemble — and crew and everyone’s guests — in a manner befitting the years-long hype of the bicoastal restaurant sensation. 
By
Restaurant Review Oct. 11, 2015
Restaurant Review: Bruno Pizza Along with some very tasty food.
By
Gallery Sept. 3, 2015
How Eli Zabar Transformed an Upper East Side Diner Into an Elegant Wine Bar  A look inside the genteel Eli’s Essentials Wine Bar. 
By Wendy Goodman
Restaurant Review Aug. 23, 2015
Restaurant Review: Babu Ji and Dirt Candy “You’d better give this place three stars,” cried Mrs. Platt in between bites of tandoori-charred rainbow trout and lustrous butter chicken.
By
Restaurant Review Aug. 2, 2015
At Lupulo, the Portuguese-Inspired Cooking Is Almost Too Good for the Setting It’s ambitious food like this that makes you wish George Mendes had decided to open a slightly less expedient casual restaurant.
By
Underground Gourmet Review July 19, 2015
Underground Gourmet Review: A Colombian Expat Forges Her Own Cuisine at Maite In Bushwick, Ella Schmidt cooks gnocchi, arepas, and every local, seasonal vegetable she can get.
By
Cheap Eats July 14, 2015
Why the Bowl Is the Meal of the Moment  They’re healthful, filling, and infinitely customizable, a blank canvas for inventive chefs and fast-casual chains alike. 
By
Cheap Eats July 12, 2015
7 New-Wave, Next-Level Fried-Chicken Sandwiches  Sky-high beef prices and the enduring sandwich craze have laid the groundwork for a new breed of birds on buns. 
By
Burgers May 31, 2015
The 50 Most Important Burgers in New York This town is flooded with high-ambition meat sandwiches. But which is the very best?
By
Gift Guide Nov. 25, 2014
Grub Street’s 2014 Gift Guide: 21 Kitchen Tools for the Home Chef A range of options, big (an 11-piece set of pans designed by Thomas Keller) and small (a rosemary stripper to speed up herb-chopping).
By
More Galleries
  • About Grub Street
  • About New York Magazine
  • Newsletters
  • Help
  • Contact
  • Press
  • Media Kit
  • We’re Hiring
  • Privacy
  • Terms
  • Ad Choices
  • Do Not Sell or Share My Personal Information
  • Accessibility
Grub Street is a Vox Media Network. © 2023 Vox Media, LLC. All rights reserved.