Chefs

Ulterior Epicure Blogger Launches Series About Curtis Duffy’s Grace at Eater

We’re always interested to see how people do the same story in different media— especially when we’re one of them. So being in the midst of our own video series about Curtis Duffy and the opening of Grace (see “Finding Grace” part 1 and part 2), we’re curious to see how a blogger we’ve admired for a long time tackles the same event in written form. The writer is Bonjwing Lee, better known as The Ulterior Epicure for his international coverage of fine dining; he got to know Duffy last year during a trip in Italy and, in the introductory post, sets the stage for future explorations of what makes Duffy, and his upcoming restaurant, tick. [Eater]

Ulterior Epicure Blogger Launches Series About Curtis Duffy’s Grace at Eater