Three of L.A.’s newest restaurants are throwing their hats into the breakfast and brunch game. Hermosa Beach’s Abigaile launches a Sunday brunch this weekend, offering bloody Mary’s with bacon-infused vodka, a morning plate of beef bimbimbap, croque madame, house-brewed beer, and a Bilbao chorizo frittata, among other dishes from chef Tin Vuong. In Downtown, two-week-old Industriel is already serving a lunch and dinner selection priced under $19, and will also introduce a new breakfast service this coming Monday with all offerings priced under $14. Dishes include a plate of duck sausage and duck fat biscuits with eggs and “faux” gras gravy called “duck, duck, goose,” along with clafoutis bearing market fruits, and “crepe monsieur” with truffle ham and gruyere (the full menu is below).
Over in West Hollywood, Faux Pas, which was not only designed by Spacecraft’s Kristofer Keith, but is also operated and owned by this Thor-like designer, just began brunch service last weekend, offering a bottomless mimosa bar seven days a week, along with Euro-inspired morning dishes like breakfast pizza and a monte cristo.
Industriel Breakfast
MENU
$3
croissant, specialty muffins, fruit breads, scones
$5
pain au chocolate, almond croissant, coffee cake
$9
SCONES, clotted cream, house crafted market jam
YOGURT PARFAIT, house granola, acai yogurt, almonds, seasonal market berries
BAGEL & LOX, absinthe cured salmon, cream cheese, cucumber, tomato, red onion
IRISH OATMEAL, caramelized bananas, oat milk, toasted almonds, cinnamon, nutmeg
FRENCH TOAST FINGERS, crispy with nutella dip and cinnamon sugar
$14
FARM EGGS, crispy soft poached, pea tendrils, french lentils, truffle oil
BENEDICT, homemade English muffins, house crafted Canadian bacon, hollandaise
SOFT SCRAMBLED EGGS, cassoulet beans, bacon, roasted vine tomato, toasted brioche
OMELET, roasted mushrooms, goat cheese, kale, organic baby greens
EGGS PROVENCAL, poached, raw spinach, yogurt, lavender spiced butter, baguette
CLAFOUTIS, baked custard cake, with seasonal market fruits, powdered sugar
QUICHE, melted leeks, gruyere, baby greens, whole grain mustard dressing
SMOKED SALMON, potato galette, scrambled eggs, dill crème fraiche, smoked roe
CREPE MONSIUER, truffle ham, gruyere, egg, house salad, Pommery dressing
EGG SANDWICH, porchetta, sunny side up, cavalo nero, sundried tomato aioli
DUCK, DUCK, GOOSE: house duck sausage, duck fat biscuits, faux gras gravy, eggs
