Stock rendering of ‘WTVR.’
Photo: iStock Photo
“For the past 40 years, San Francisco’s food scene has boasted the best ingredients and an innovative philosophy that has made its way across the rest of the country. (And they’re not shy about reminding us, either.) You can hardly blame residents for puffing out their chests a bit. The city’s got everything from old-school oyster shacks to reimagined Chinese food, freakishly good taquerias to tasting menus that rank with the world’s best…” — Bon Appétit’s Alex Van Buren, who’s just jealous. [Bon App]
