Zahav’s annual Down the Shore party returns this year with Down the Shore 3: Zombie Luau. Because nothing says summer in the city like the undead. Costumes are encouraged and zombie face painting will be provided.
Michael Solmonov and be kicking off Fourth of July festivities on Tuesday, July 3, at Zahav with an all-you-can-eat-and-drink pig roast.
Tickets are $75 per person and seating is limited to 150 people. Joining Solmonov in this year’s chef collabo’ lineup are Erin O’Shea of Percy Street Barbecue, Terence Feury of Fork, Pierre Calmels of Bibou, Top Chef’s Jen Carroll, Monica Glass of Fish, John Taus of The Corner, Peter Woolsey of Bistrot La Minette, and Dave Katz of Mémé.