The awning at the West Portal location.
Photo: Courtesy of Market & Rye
Local chef Ryan Scott, who recently opened his first solo brick-and-mortar operation Market & Rye at West Portal, is getting set to open another location of the takeout concept in the Potrero in the first weeks of June. A rep for Scott says they’re aiming for the week of June 4, but it may get pushed as construction is ongoing. That new spot at 300 DeHaro is supposed to be larger and “more grownup,” but we await details on the menu. Stay tuned. [Earlier]
