Onetime Top Chef contender Jen Zavala, who we told you was holding things down at Fishtown’s Interstate Draft House while simultaneously cruising around with the Cherrybomb Bus and co-hosting the occasional Hen’s Revenge industry parties, has a new brunch menu ready to drop on Sunday, May 27. It draws inspiration from the hearty trucker chow found at filling stations and rest stops along the interstate highways that wend their way through the American Southwest. Highlights include gator breakfast nachos with eggs, salsa verde and alligator sausage; filet and eggs tacos with cactus and smoked pico de gallo; and gator gravy and biscuits. Keep reading to peep the whole menu.
Interstate Drafthouse Brunch Menu
Beet and Spinach Salad - With goat cheese, fennel, green beans, spiced pecans & sprouts with a Vidalia onion vinaigrette
The Sink - Mixed greens, fresh veggies, black beans, chic peas, olives, cheese and hard boiled eggs with Chipotle beer vinaigrette
2 Eggs Any Style - With bacon, hash browns and toast
Omelet of The Day
Stacked BLT - Bacon, avocado, cheddar and Siracha mayo
Gator Gravy on a Buttermilk Biscuit
Coffee Pudding French Toast - With chocolate latte and maple syrup
Three Ricotta Cheese Pancakes - With guava and maple syrup
Chilaquiles Rojo with Chicken - With peppers, onions and soy queso
Interstate Cheddar Burger - Served with lettuce, tomato, truffle mayo and cherry peppers with fries
Veggie Cheeseburger
Cubano Sandwich
Wings - Chicken or Seitan
Gator Breakfast Nachos - Egg, salsa Verde, and alligator sausage
Chicken Salad Sandwich - Bacon, poblano, and onion with lime cilantro mayo
Filet and Egg Tacos - With cactus and smoked pico de gallo
$4 Mimosas
$4 Beermosas
$4 Bloody Marys
