Andrew Friedman announced on Toqueland this morning that he and Dieterle have finally come up with a concept and title for Dieterle’s first book. Harold Dieterle’s Kitchen Notebook will feature fully formed recipes — rooted in both Kin Shop and Perilla — on one page, with the opposite page featuring “the most potent and/or versatile element of the dish,” along with “an essay about its charms.” Think: ramp kim chee and spaetzle. Write on. [Toqueland]
A new cookbook angle.