Now is the time to check out the newish menu by chef Alicia Jenish at Grand Café as the restaurant is offering half off all wine bottles on their list for the entire month of May. Also, you could check out one of Jenish’s “Misfit” dinners, May 17 to May 20, which this month will be featuring some unusual cuts of lamb from McCormack Ranch including lamb tongue, a lamb “porchetta,” and lamb sweetbreads. Make a reservation here, or just walk in.
Everything’s half-off, even the Champagne. Photo: iStock Photo