Just shy of its first anniversary, Dose Market has become the premiere place to preview what’s coming next to the food scene. Yesterday’s Mother’s Day edition offered first chances to try Kristine Subido’s chicken from Pecking Order, the Asian-influenced food the founders of underground dinner club X-Marx will serve at Flour and Bones, Virtue Cider, Quince+Apple preserves and more. Check out these and more in our slideshow below.
First up: Do-Rite Donuts.
Our first look at Kristine Subido’s tangy roasted chicken, from Uptown’s upcoming Pecking Order: A Chicken House.
Daughter and Mama Subido.
Lakeview’s Falafill bucked the trend of previews with some re-views— it brought back a couple of its guest chef falafel wraps from past months.
Ann Arbor’s Cheese Dream returned with grilled cheese.
Quince+Apple was a new vendor with jams and juices.
Fresh from winning a James Beard award for its cookbook was Jeni’s Ice Cream, from Columbus, Ohio.
Zingerman’s Creamery from Ann Arbor brought its own housemade cheeses— and its slogan: “Come smell our dairy air.”
Abe Conlon and Adrienne Lo of X-Marx with the first preview of their upcoming Flour and Bones.
Flour and Bones’ Asian-flavored international food, such as chorizo-stuffed dumplings.
Artisanal pasta from Jeff Valentino.
Nuts, teas and more from Curry’s.
Chocolat’s beautiful candies, just in time for Mother’s Day.