The tower of pork.
Photo: Tamara Palmer/SFoodie
Chef Chris Cosentino (Incanto) recently established a Los Angeles presence with the pork-centric portion of the new Umamicatessen, called PIGG. He’s introducing Angelenos to the wonder of crispy pig ears and brainaise, and the place also features a mechanized, Ferris-wheel-type contraption for displaying hams from three countries. [SFoodie, Earlier]
