BYO (gluten-free) Bread
Photo: Plan Philly
South Philly Tap Room’s Scott Schroeder is pretty busy this week, what with the Wheat Beer Festival on Saturday. But just because this weekend’s event isn’t the best place for a celiac sufferer, doesn’t mean Schroeder forgot about his gluten-free peeps.
Schroeder wants people to know about the “BYO Bread program” he’s got going on at American Sardine Bar. It’s a sandwich-heavy spot, and luckily for celiac sufferers, they can bring their own brand and enjoy any of the offerings, seven days a week.
