There are still seats available for what we think will be one of the year’s most interesting dinners— a collaboration between The Bristol’s Chris Pandel and Mourad Lahlou, chef of San Francisco’s Aziza, which has modernized Moroccan cooking in the Bay Area (he has an upcoming PBS series on the subject, to boot). $125 gets you a five-course meal with beverages and a copy of Lahlou’s new cookbook Mourad New Moroccan; call 773-862-5555 for details, and go here to see the menu.
