Booze You Can Use

Bottled Cocktails Are Trending Around Town

The bottled gin and tonic from barman Joel Teitelbaum at the Starlight Room.
The bottled gin and tonic from barman Joel Teitelbaum at the Starlight Room. Photo: Virginia Miller

Barrel-aged cocktails? So two-thousand-late. The latest in mixology trends that your cocktail-geek friends will soon be crowing about is bottled cocktails. Virginia Miller takes note of current examples of these sometimes carbonated offerings on her blog The Perfect Spot, including a bottled Pimm’s Cup at Jasper’s Corner Tap, a couple of 750-milliliter options at Local Edition to serve the whole table, and a lineup of bottled drinks at Harry Denton’s Starlight Room including a Phizzed Phosphate Daquiri and a delicious sounding pre-mixed gin and tonic with house-made tonic and distilled lime. [Perfect Spot]

Bottled Cocktails Are Trending Around Town