Bibou’s Pierre Calmels
For tonight’s installment of Amis’ monthly Industry Night festivities, chef Brad Spence is hosting Pierre Calmels and the crew from Bibou in honor of the BYOB’s third birthday. Spence has porchetta, assorted pickles and some other surprises in store, and Calmels is bringing his French specialties. There’s also going to be an ice cream cake. As per usual, the food is free, the drinks are cheap, but you’ll need a recent pay stub from a restaurant to get in and say “bon anniversaire.”
