Marina: A16 chef David Taylor has left his position as executive chef to pursue other opportunities, and in his stead the restaurant’s promoted Christopher Thompson from within. [Scoop]
Mission: At Flour + Water, as executive chef Thomas MacNaughton is finding himself more pulled over to oversee the big opening of Central Kitchen, they’ve promoted Ryan Pollnow to be the restaurant’s first chef de cuisine. [Scoop]
Inner Richmond: Myoshi Sushi (914 Clement) just closed, and in its place will be Y&Y; Vietnamese, a banh mi place. [Eater]
Oakland: As the city finally relaxes their policy on food trucks, there are now two new food truck pods in Oakland. [EBX, Eater]
Berkeley: Acclaimed yakitori Ippuku now serves lunch. [Scoop]
