Supper, whose red velvet waffles and shoo fly pie French toast brunch specialties will be featured on the Cooking Channel’s Unique Sweets this Sunday, April 15 at 10:30 p.m., has updated its menu for spring. As with earlier menu updates and rollouts, the majority of the new dishes this season serve as a showcase for the vegetables, herbs and greens Chef Mitch Prensky reaps from Blue Elephant Farm, the green acreage he partnered with to supply the restaurant. Highlights include pot pie sliders with braised chicken, flour biscuits, spring peas, and garden herbs; Saturday night fish fry, oysters, squid, catfish, peppadews, country ham, okra, and red devil mayonnaise; rabbit country captain, rabbit croquettes, curried carrot veloute, raisins, almonds, creole vegetables, and crisp rice; and a grilled skirt steak with oyster mushrooms, toasted barley, dandelion greens, anchovy, egg, and smoked garlic dressing. The full menu is straight ahead.
Click here to check out Supper’s new menu.