Cooking up some serious spirituality.
Photo: Shuna Fish Lydon
Poetic pastry chef Shuna Fish Lydon — who once said that she despised the privilege that is culinary school — has resigned from Peels, a restaurant she says is “receding,” in a poignant, if endless, farewell note just posted on her blog. All interpretations of her deep thoughts, darker and richer than any of Peels’ always-outstanding desserts, are welcome … [eggbeater]
