If you’ve checked out the lineup for this year’s New York Culinary Experience, put together by New York Magazine and the International Culinary Center, then you know that chefs like Mark Ladner, Floyd Cardoz, and Jean-Georges Vongerichten will spend this coming weekend teaching ticket holders the ins and outs of their trade. And we have good news: Grub has two tickets to Jacques Torres’s Chocolate Extravaganza session on Saturday afternoon, and we’re giving them away to one lucky reader.
Here’s how you win them: Just leave a comment below telling us the best cooking tip you ever learned. The person who drops our favorite wins the tickets (and the cocoa overload that will follow). Leave the comment on this post before 10:00 a.m. Thursday, April 26, and we’ll announce the winner that very same afternoon. It almost couldn’t be easier. Now tell us your tip!
Click here for complete rules.
Update: We have a winner.