Soft shells and dandelions
Photo: Courtesy Dettera
As we spring forward further into April, the presence of the season’s bounty is becoming increasingly apparent on restaurant’s plates. Today, Ambler’s well-received Dettera and its chef Jeffrey Power are stepping up the spring factor with the beauty pictured above. It’s a crispy soft shell crab, dressed with a housemade fennel marmalade and local dandelion greens. Power is serving this hyper-seasonal dish now and for how ever long dandelion greens and soft shells remain available.
