You knew that Europeans call a Quarter Pounder a Royale with Cheese, but you may not realize that they also eat salad after their entree. If that sounds deliciously perverse, you could have an entire evening of such pleasures à rebours on April 22, when Clandestino’s Efrain Cuevas launches a new dinner series with Ben Roche of Moto and Thomas Bowman of iNG entitled Whiskey Tango Foxtrot, or WTF. They will serve a six-course backwards meal, starting with coffee service and running through dessert, a cheese course, entree, salad and concluding with soup. Of course, given the cast of chefs involved, we’re not expecting these to be exactly conventional takes on these things— we notice that the “coffee service” includes duck pancetta and redeye gravy, and the cheese plate involves sturgeon and asparagus. The dinner is $75 exclusive of gratuity and is BYO; get more information here.