Passover starts tonight and this Sunday is Easter. If you’re looking for a place to enjoy a boozy brunch or spectacular Seder, there’s plenty of options to choose from. Perbacco’s got specialty cocktails for the Jewish holiday and Bloodhound’s throwing an Easter Sunday Butcherfest. Fun!
Perbacco
230 California Street
Tuesday, April 10
$49 per person. Call 415.955.0663 for reservations.
Guest chef Joyce Goldstein will be in the house to cook a four-course Italian Passover dinner that includes chicken dumpling soup and spring fava bean stew. Then, from April 6th through April 10th, the bar is offering a Sipping Seder menu with six drinks ($10 each) inspired by the symbols on a Seder plate.
Bloodhound
1145 Folsom Street
Sunday April 8, 3 p.m. to 7 p.m.
Call 415.863.2840 for $50 tickets.
Crazy about goat? Get yourself over to Bloodhound on Sunday evening. There’s a goat tasting menu with items like goat ham sliders and curried goat flatbread, and Rick DeBaord of Cafe Rouge will be butchering a whole goat. Tickets include one free cocktail.
Top of the Mark
999 California Street
Sunday, April 8 10:00 a.m. to 2:00 p.m.
$99 per person, $59 for children. 415.616.6916
The Easter Bunny will be on hand to meet and greet kids at the Top of the Mark lounge. Holiday offerings include roasted prime rib, a smoked fish platter, and lemon meringue tart.
Grand Cafe
501 Geary Street
Sunday April 8, 10:30 a.m. to 2:30 p.m. For reservations, call 415.292.0101.
Grand’s kickstarting a new brunch service on Easter Sunday. The menu includes a build-your-own-bloody-Mary bar and has an assortment of delectable-sounding dishes like fried oysters with polenta and wild salmon BLTAs.
15 Romolo
Sunday, April 8 11:30 a.m.
15 Romolo Place
The North Beach bar is hosting a Bunny Bourbon Brunch with all day specials like colored pickled eggs and bacon-eared bunny burgers. The bar manager from Bourbon and Branch, Darren Crawford, will be guest-mixing cocktails.
Delfina
3621 18th Street
Friday, April 6 through Friday, April 13. Call 415.552.4055 for reservations.
The restaurant has a selection of Passover-friendly items on their menu all week. The offerings include veal tongue dolce-forte, Passover ribollita, and the Stoll family matzoh-ball soup.
Old World Food Truck
2937 24th Street at Alabama
Friday, April 6 and Saturday, April 7, 7:30 p.m. with a family-friendly meal at 4:30 p.m. tomorrow.
Tickets are $45 and $25 for children under the age of 13.
Tonight and tomorrow afternoon the food truck is hosting a pop-up Passover dinner at La Victoria. The Seder menu has vegetarian options and dessert, but it’s BYOB.
