Beer Me

Dogfish Head Taking Over the Taps at Johnny Brenda’s

Johnny Brenda's
Johnny Brenda’s Photo: Johnny Brenda’s

While Philly’s stonerati will surely be preoccupied with Frisbees and Hacky Sacks after spending the afternoon firing up all manner of blunts, bongs and hot knives in honor of the high holiday, over at Johnny Brenda’s beer will continue to be the big draw. But not just any old suds. JB’s is bringing in an impressive collection of rare and unusual brews for its first ever Dogfish Head Barroom Blitz. Eight, possibly more, brews from Delaware’s “Off-Centered” brewery will be on offer, including a very seldom seen firkin of Johnny Cask, a blend of Dogfish’s 60 and 90 Minute IPAs re-fermented in a cask with maple syrup. Keep reading to see the full draught list.

The full lineup for Friday’s Dogfish Head Barroom Blitz:

Namaste - Belgian white with orange peel and lemongrass

Ta Henket - Brewed with ingredients and techniques described in Egyptian hieroglyphics!

Chateau Jiahu - Brew recipe includes rice, honey, and grape and hawthorn fruits

Pangea - Brewed using one ingredient from every continent

Faithfull Ale - Belgian-style golden ale with black currants

Aprihop - strong IPA brewed with real apricots

75min IPA/Johnny Cask

Dogfish Head Taking Over the Taps at Johnny Brenda’s