Beers from Brooklyn Brewery will take the spotlight tonight at Lemon Hill. The restaurant from Supper’s Mitch Prensky and Franklin Mortgage’s Mike Welsh is hosting a tap takeover happy hour from 5 to 7 p.m. and will serve a four-course dinner, with each course paired with one of Brooklyn’s finest. Beers to be showcased include Mary’s Maple Porter, a one time only Brewmaster Reserve, Summer Ale and Dry Irish Stout. Meanwhile the dinner will present diners with Local One, Local Two, Sorachi Ace, and the super rare Black Ops. The dinner, which requires reservations, costs $60 per person. Keep reading to peep the menu.
Amuse: Pennant Ale/ cold Poached Baby Artichokes, house Goat’s milk Ricotta, Salsa Verde
1st: Sorachi Ace/ Uni Ceaser, Pickled Romaine Hearts, Crisp Salmon Skin, Rye Crumble
2nd: Local 1/ Pancetta Wrapped Rabbit confit, English Peas, Black Trumpets, Creamed Onion Soubise
3rd: Local 2/ Slow Cooked Pork Belly, Cuban Black Beans, Littlenecks, Chorizo and Scallion Hazelnut Romesco
4th: Black Ops/ Humbolt fog Cheesecake, Stout Poached Sultanas, Granola Crumble