So decrees Forbes. “The most unbelievable southern-style biscuits I have ever tasted,” one gobsmacked writer crows over Faison’s Sweet Cheeks buns. “This is the proto-biscuit, pure biscuit goodness, the very definition of biscuitness, and in short, it’s not just the best biscuit I have tried, it’s the best biscuit I can imagine. There is no room left for improvement.”
Also noted: The rest of the menu ain’t too shabby, either. They go on to wonder if the south is moving north. Nope, just to Fenway. Now we know what we’re doing for lunch!
The World’s Best Biscuits [Forbes]