For years, New York food editors Rob Patronite and Robin Raisfeld have been asking chefs to contribute their best recipes for the magazine’s “In Season” column. And now, they’ve compiled the best of the best for a new cookbook. In Season launches this fall and includes 140 of the most thoughtful, delicious, and (yes) seasonal recipes; now, these fresh flavors, inspired by New York’s most renowned chefs, will all be available to home cooks. This is the first cookbook from Patronite and Raisfeld, and here at Grub Street — where we know first-hand just how gastronomically obsessed the duo is — we can’t wait to get our own mitts on it.
A favorite column becomes a cookbook.