FiDi: Tasting Table is hosting one of a number of national Dinner Tales dinners at Perbacco on March 20, featuring a special menu for $125 per person (including cocktails and pairings as well as tax and gratuity), and a presentation by chef Staffan Terje. Get a seat here. [Tasting Table]
SoMa/Downtown: Something called Neetos Café is heading to 71 Stevenson, between 1st and 2nd. [Grub Street]
Mission: Please note an important correction: Circolo is not, in fact, closing as Eater reported last week. That was some kind of misunderstanding, but they are becoming a pop-up venue on Mondays and Tuesdays. [Grub Street]
Also, Wo Hing General Store bartender Brooke Arthur is teaming with Smuggler’s Cove to host a Tiki Night on Monday, March 5, from 6 to 10 p.m. Expect an industry-heavy crowd. [SFoodie]
South Park: Pacific Brewing Laboratory is doing a pop-up beer happy hour at American Grilled Cheese Kitchen (1 South Park) on March 8 from 6:30 to 9 p.m. [LiveSoMa]
Fort Mason: If you missed Beer Week, don’t be sad. Head to Fort Mason Saturday for Bay Area Brew Fest. [7x7]
St. Helena: Press owner Leslie Rudd had a party to unveil what he says is the biggest cellar of Napa Valley wines in the world, with over 10,000 bottles and vintages going back to the 1950s. [Scoop]
