Beer dinners are almost as common as wine dinners, with all the excellent breweries we have these days. But here’s one with a different twist— the beer’s from a homebrew club called Chaos (Chicago Homebrew Alchemists of Sud). They’re clearly a serious crew, with an actual brew house on the near west side where they get together and collaborate (here’s an interesting blog piece about them). The $75 five-course menu will pair a different style, most of them barrel aged, with each of chef Jeffrey Hedin’s courses; the styles include a California Common, a Belgian quadrupel, a barleywine and an Imperial stout. You can see the whole menu here; go here for tickets.