Conejo en escabeche (stuffed rabbit loin).
Photo: Danny Kim
This week’s magazine has the details on La Vara, Alex Raij and Eder Montero’s Moorish-and-Jewish-accented Spanish restaurant, which aims to open for friends and family this weekend in Cobble Hill. Until then, you can peruse the menu in all its orange-blossom-scented, lime-date-vinaigrette-dressed, green tahini’d glory.
Menu [PDF]
