We’re guessing the Pliny’s to blame for the precious treatment applied to practically every tapping of seasonal beers now. Nonetheless, the Khyber’s celebrating that its cracking the first barrel of Bell’s Oberon this afternoon. Like spring itself, the gently hopped wheat ale shows up on taps only after the vernal equinox. The kegs going on, well, now, and will flow until the last pint is pulled.
Khyber Pass Pub Photo: Khyber Pass Pub