What to Eat at Ginny’s Supper Club, Now Serving Cocktails and Walnut
Harlem just keeps getting buzzier, and now Marcus Samuelsson and partner Andrew Chapman roll out an old-school-style supper club beneath the always-hopping Red Rooster. Ginny’s Supper Club has serious cocktails and small bites by executive chef Jeremie Tomczak that draw on Southern, French, and Chinese influences, just like the menus at supper clubs in Harlem’s golden age. The glamorous space is a den of leather and polished wood where bands, authors, and poets will put on shows nightly. Scope the food and drink menu below, and take a peek at the food and space in our slideshow.
Menu [PDF]
Ginny’s Supper Club, 310 Lenox Ave., nr. 125th St.
jerk veal tongue, pickles, charred scallion
fried chicken, chicken liver butter, bourbon maple syrup
fried shrimp, endive, onion seeds
Japanese whiskey, ginger, basil, Peychaud’s
vodka, bitters, berries
