It’s “coastal Indian,” you see.
Photo: Grub Street
We broke the news a couple weeks back that the Udupi Palace folks were expanding beyond the vegetarian with a seafood-focused restaurant at 525 Valencia Street (between 16th and 17th) called Gajalee. Now, just like they promised, the place is already open, with a limited menu of thali for now, with the full menu rolling out shortly. The cuisine, as we mentioned, is focused on the Indian regions of Goa, Kerala, and Kamataka. [Eater, Earlier]
